$65 per Adult
$55 Under 21/Youth
Click the provided link below - Prepaid registration is REQUIRED as this is a catered event.
Crab Cakes with a Thai Chile, Lemongrass & Citrus Aioli (just a little heat, but not super spicy!), paired with our 16 Riesling
Oeuf En Cocotte (sous vide egg & spinach with bechamel sauce), paired with our Patio Pinot
Pork Tenderloin with Mushroom Sauce on Latkes, paired with our 16 Barrel Select
Orange Wine Sorbet, paired with our Orange Wine (16 Pinot Gris)
Spiced poached Pear Trifle with Hazelnut Tuile, paired with our White Lace